tag:blogger.com,1999:blog-29025151.post3669812892687568867..comments2024-01-25T07:56:28.608+10:00Comments on the poison doughnut: Fromager des ClarinesPinkyhttp://www.blogger.com/profile/11731123705750204700noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-29025151.post-46643920861212432222008-12-29T21:34:00.000+10:002008-12-29T21:34:00.000+10:00Mmmm yes a nice cheese. another way to serve, the ...Mmmm yes a nice cheese. another way to serve, the way we always ate it in France, is to remove the plastic, relace cheese in wooden container and place in an oven at 100C for 15 mins to warm the cheese through. Then use a spoon to serve it on crusty baguette.<BR/>A gladd of red and life gets not much better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29025151.post-24031097998131794012008-05-24T09:59:00.000+10:002008-05-24T09:59:00.000+10:00I am eating some right now! Clarines is to the Fr...I am eating some right now! Clarines is to the French what Velveeta is to Americans, but who cares? This has always been one of my favorite cheeses. C'est magnifique!Vildachayahttps://www.blogger.com/profile/12605094257739294274noreply@blogger.comtag:blogger.com,1999:blog-29025151.post-52791884302804917982007-09-08T19:10:00.000+10:002007-09-08T19:10:00.000+10:00The other cheese I miss from France are the goats ...The other cheese I miss from France are the goats cheeses with ash coating, or the soft little balls of fresh goat rolled in chopped herbs. <BR/>Stickyfingers- that pecorino sounds superb. Where did you get it?Pinkyhttps://www.blogger.com/profile/11731123705750204700noreply@blogger.comtag:blogger.com,1999:blog-29025151.post-20811981805043579522007-09-08T17:07:00.000+10:002007-09-08T17:07:00.000+10:00I've just got home from the market to find my wond...I've just got home from the market to find my wonderful little birch box of Clarines never made it into my shopping bag ...hmph. Damn elusive cheese! Will have to make do with a glass of PX with pecorino wrapped in grape must, comte and a buttery vintage English Cheddar.stickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.comtag:blogger.com,1999:blog-29025151.post-25057931135374662782007-09-08T16:59:00.000+10:002007-09-08T16:59:00.000+10:00Just got home from the market only to find they le...Just got home from the market only to find they left it out of my bag. Will have to make do with the Comte, Pecorino wrapped in grape must and a buttery aged English Cheddar...hmmmstickyfingershttps://www.blogger.com/profile/14861830835308131738noreply@blogger.comtag:blogger.com,1999:blog-29025151.post-9313922334405769812007-07-20T22:35:00.000+10:002007-07-20T22:35:00.000+10:00Yum, i love running cheeses. This looks absolutel...Yum, i love running cheeses. This looks absolutely delicious. I'm envious.KJhttps://www.blogger.com/profile/10980494919226172420noreply@blogger.comtag:blogger.com,1999:blog-29025151.post-74767769066634691472007-07-19T15:39:00.000+10:002007-07-19T15:39:00.000+10:00Nice one. When I cam up to Qld for the weekend rec...Nice one. When I cam up to Qld for the weekend recently a friend stole mine.Edhttps://www.blogger.com/profile/08538654566663306116noreply@blogger.com