Roasted garlic
Whole heads, sliced and baked in a low oven, with lemon juice, olive oil, rosemary and thyme for about an hour and a half. I'm using the cloves spread on bread as a butter substitute. Delicious and delicate. 
Saturday, February 07, 2009
Whole heads, sliced and baked in a low oven, with lemon juice, olive oil, rosemary and thyme for about an hour and a half. I'm using the cloves spread on bread as a butter substitute. Delicious and delicate. 
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1 comment:
Yum yum! These look and sound divine!
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