the poison doughnut: Strawberries and cream cake

I forgot about this cake: it was one of the six I had for my birthday. The parents made this simple one: two plain sponges, thickly whipped cream, fresh strawbs and icing sugar. Divine.

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100 Foods You Must Try Before You Die
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1080 Recipes
About Garlic
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Bread
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Chilled Cool Cocktails
Contemporary Wedding Cakes
Cuisine Minceur
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Damien Pignolet French
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Food
Food of San Fransisco
For Love of Baking
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Happy Birthday
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Jamie at Home
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Roast Chicken and Other Stories
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The Accidental Foodie
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The Foods of India
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The Pig the Olive and the Squid
The Silver Spoon
The Top 100 Pasta Sauces
The Top One Hundred Dishes of Provence
The Trattoria Table
Tout le Vin
Women's Weekly Best Food Fast
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My Book Wish List

100 Greatest Films of Australian Cinema by Scott Hocking
A Conga Line of Suckholes by Mark Latham
A Left-Hand Turn Around the World by David Wolman
A Short History of Rudeness by Mark Caldwell
Adult Themes: Rewriting the Rules of Adulthood by Kate Crawford
As They Say in Zanzibar by David Crystal
Biblica by Viking
Colin Cowie Chic
Cuisine of France
Culture by F.R. Leavis
Delicia!
Fish Who Answer the Telephone and Other Bizarre Books by Russell Ash and Brian Lake
Great Feuds in Mathematics by Hal Hellman
Hunting and Gathering by Anna Gavalda
Lonely Planet's Citiescape Asia
Lonely Planet's Micronations
Outrageous! Moral Panics in Australia edited by Scott Poynting and George Morgan
Pistache by Sebastian Faulks
Port Out, Starboard Home by Michael Quinion
Talk to the Snail by Stephen Clarke
The Great Influenza by John M. Barry
The Joy of Eating: The Virago Book of Food by Jill Foulston
The Meaning of the 21st Century by James Martin
The Oxford Companion to Wine by Jancis Robinson
The Soul of a New Cuisine by Marcus Samuelson
Why Our Schools Are Failing by Kevin Donnelly
Why Read? by Mark Edmundson

Sunday, August 30, 2009

Strawberries and cream cake

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