Sunday, August 02, 2009

Spiced chicken with olives, preserved lemon, rice and salad

We had this at Crepes A Gogo (great name, for the 1960s maybe) in Paris, just near the Pantheon. I thought it sounded great, and wasn't too disappointed by the actual dish... even though it was listed as "saffron rice" and it was about as saffronny as a red popsicle. Nice juicy chicken though. This marked the first of our many many attempts to find France's best alcoholic cider. It was definitely a high-ranker.

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