Sunday, October 25, 2009

French Special K

Harrumph. Even though I am meh about cereal and especially Special K at the best of times, I still don't see why the US and Europe gets all the specialty flavours and varieties while Australia gets bugger-all.
Yes, we have the Red Fruits type, but we certainly don't have Dark Chocolate, Almond or Apple Crumble varieties.
Then again, do I really want apple-crumble-flavoured cereal?

1 comment:

Linda Wood said...

you see, in Europe, they actually know that chocolate IS a health food.
That's why they put in it more things like Special K!