Saturday, October 10, 2009

Lindt sea salt chocolate

My friend Jem brought this rare Lindt chocolate back for me from Los Angeles. I wish it was available easily in Australia: it is to die for. The usual creamy Lindt mouthfeel, sparked off and contrasted by flakes of crunchy sea salt. Surprisingly, they don't detract from the sweetness at all. The salt enhances the flavour.

I think I will start adding chocolate to my savoury dishes, like the Spanish do.


food bling, Brisbane said...

that sounds amazing - maybe you'll have to start importing it so we can all enjoy it

Helen said...

mmmmmmmmmmmmmmmmmm, that sounds very very very interesting!

Linda Wood said...

Lindt is my favourite chocolate. Not big on chilli chocolate. But actually the sea salt choc sounds like it could be good. I prefer a chocolate with more body and less sugar anyway.