My friend Jem brought this rare Lindt chocolate back for me from Los Angeles. I wish it was available easily in Australia: it is to die for. The usual creamy Lindt mouthfeel, sparked off and contrasted by flakes of crunchy sea salt. Surprisingly, they don't detract from the sweetness at all. The salt enhances the flavour.
I think I will start adding chocolate to my savoury dishes, like the Spanish do.