Lindt sea salt chocolate
My friend Jem brought this rare Lindt chocolate back for me from Los Angeles. I wish it was available easily in Australia: it is to die for. The usual creamy Lindt mouthfeel, sparked off and contrasted by flakes of crunchy sea salt. Surprisingly, they don't detract from the sweetness at all. The salt enhances the flavour.
I think I will start adding chocolate to my savoury dishes, like the Spanish do.
3 comments:
that sounds amazing - maybe you'll have to start importing it so we can all enjoy it
mmmmmmmmmmmmmmmmmm, that sounds very very very interesting!
Lindt is my favourite chocolate. Not big on chilli chocolate. But actually the sea salt choc sounds like it could be good. I prefer a chocolate with more body and less sugar anyway.
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