Saturday, January 30, 2010

Fresh local produce in Champagne

These are from the local pick-you-own vegetable place just outside Jonchery-sur-Vesle.

Boudins blancs
Fresh raw cheese (some goat, some cow)
Liver pate
Rabbit pate
Duck breasts and thighs
Condensed milk and chocolate "jam"
Terrines and raw local sausages













































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