Sunday, May 23, 2010

Belle Epoque, May 2010

My birthday dinner at Belle Epoque. Top to bottom:

Escargots (1/2 Dozen)
French imported or Glasshouse Mountains
Breaded Lamb Brains
sauce soubise, parsnip, chanterelles

Gravalax of Ocean Trout
watercress jelly, crème fraîche, salad of grapfruit & watermelon
Belle Epoque Salad
house smoked duck breast, walnuts, zucchini flowers w chèvre

Soupe à l’Oignon
French onion soup
Grain Fed Rib Fillet
John Dee Super Gold, Warwick 350g, house frites, béarnaise
Assiette de Fruits de Mer
daily selection of hot and cold seafood

saffron, rouille, baby spinach 

Munster Gerome
Vosges Mountains, France, cow’s milk, strong smell, sticky, sweet & full of rich milk
Saint Siméon
Ile de France, France. Cow’s Milk. Double cream white mould brie style cheese w/ a mild, supple interior & well balanced salty & slightly caramel notes.

1 comment:

Gastronomy Gal said...

wow seems like a LOT of food! and looks homey and delicious.