Sunday, July 18, 2010

Cold roast pork noodles


These were up there with the best noodles of my life. Cold ramen in a bowl of ice cubes and tangy savoury broth, topped with roast pork slices, ham, sweet egg slices, pickled ginger, cucumber, tomato, nori strips and mustard. There was a raw egg on the side for mixing through, but we preferred the noodles without. Perfect for a hot summer day.













1 comment:

Emma said...

This was awesome - I want to go back again, but I also just want to leave the memory as it is...