Cow tongue deliciousness
Mmm, gyutan. I could go some cow tongue right about now.
This Japanese restaurant specialises in cow tongue and serves it with rice, cucumber pickles and a broth, also made from tongue. The texture is slightly chewy, but also tender. You'd never know it was tongue. Really delicious. 
1 comment:
I think the broth is Ox Tail Soup. It had a chunk of tender meat in it - perhaps I ate that bit before you could try it??
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