Saturday, July 10, 2010

Japanese hotel breakfast

Onigiri with furikake

Plain sweetened yoghurt

Tasty, light and satisfying. Enough to keep you going till lunch, yet light enough to not feel heavy after eating.

There were a few other breakfast options: cup noodles, curried egg sandwiches, wieners wrapped in sweet bread, salad. Plus stuff like tea, coffee, green tea.

1 comment:

Emma said...

I love Japanese breakfast once in a while. For my untrained pallet it becomes a little too much sometimes. Japanese bread on the other hand, is soft, fluffy, ridiculously sweet, and ever so delicious. Never mind the sugar and fat content - it literally is to die for!