Tuesday, September 21, 2010

Cream tea

Afternoon tea. David Herbert's scone recipe, St. Dalfour jams (raspberry, black cherry and fig), only because I couldn't find Bonne Maman... thick cream and strong Madura tea. Also some sliced strawberries, macerated in icing sugar and Cointreau. Lovely.

1 comment:

Emma said...

Was this for when the Lowrys came for tea? And I have to say, everything was just as delicious as it looks!