Saturday, March 05, 2011

Cherry pavlova

Inspired by Margaret Fulton's Christmas pavlova.

My version involves a jar of sour morello cherries, the juice reduced with a tiny bit of sugar, unsweetened whipped cream, and tons of fresh cherries.

1 comment:

Costume Jewellery said...

WOW i have just come across your blog, what an amazing cake - you are very talented