Wednesday, April 11, 2012

Citrus pavlova with pomegranate

I made this recipe for the pavlova: worked fine. On top I put some segmented blood grapefruit and mandarins, passionfruit and pomegranate seeds. I also added some creme fraiche under the fruit. I liked it a lot, even if OTHER PEOPLE were all like "Usually I have BANANA on a pavlova." Whatever, freaks: I like citrusy desserts and I get to make them how I want, so there. This was our Easter Sunday dessert. 

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