That's all it is...in hindsight, if making this again, I would have chopped the rosemary very finely and heated it in a pan of light honey, before pouring the lot over the apricots.
2 comments:
Anonymous
said...
Can't believe you have time to update and upkeep this page, but I love reading it. I really do.
2 comments:
Can't believe you have time to update and upkeep this page, but I love reading it. I really do.
Well...I don't really have time...but it's fun, so everybody wins.
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