Friday, April 27, 2007
My mismatched tea set
I'm so happy to be able to show off (most) of my tea set.
At the bottom of the picture is my new strainer, from the tea shop in The Brisbane Arcade. They have some lovely stuff in there.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Subscribe in a reader
Search the poison doughnut
Popular
List of speciality and gourmet food stores and delis in Brisbane
Pastis and absinthe
Margaret Fulton's original cupcake recipe
Campbell's Fully Loaded Can
American candy in Brisbane
African
alcohol
Alexander McQueen
American
annoyances
art and design
Asian
Australia
AZ Collection
baby
blogs
books
breakfast
Brisbane events
Brisbane food shopping
Butter London
cafe
cake
carnivore
celebrations
cheese
Chinese
chocolate
Christmas
chunky heels
cookbook reviews
drinks
Easter
eating out
eggs
fashion
feminism
film
flowers
French
fruit
German
girly
Gold Coast
Greece
Halloween
health
home cooking
house
Indian
Italian
Japan
Jewish
kitchen
life-changing foods
lunch
Luxury Rebel
Mary Katrantzou
Max Factor
Melbourne
metallic nail polish
Middle East
music
Noosa
Pacific
Paris reviews
platform heels
PNG
polyvore
RED Valentino
salad
Scandinavia
Scotland
seafood
snacks
Spain + Portugal
starch
style
sweet tooth
Switzerland
Sydney
terrible terrible oven
Thailand
the world
trash
travel
TV
United Kingdom
vegetables
Vietnamese
websites
Right now I like:
Pencils
Pot plants
Trees
Soup
Country music
Insects
Lipstick
Marshmallows
Fish
Yo, CHECK IT OUT
List of speciality / gourmet food stores and delis in Brisbane
My Brisbane restaurant & cafe picks for all occasions
From the archives
Brussels sprouts
My last meal was...
Pork and noodle salad
French Food Fest
Roast chicken and vegetables with apricot clafoutis
Mothers' Day meat-free lunch
Le Bistrot du Peintre, Paris
Buche de Noel
French festive mishaps
All content is original work and copyright unless otherwise specified. If you want to borrow text or pictures, ask first.
Pinky
Brisbane, Australia
Enjoys cooking, talking, entertaining people and yelling at the TV.
View my complete profile
Email me
poisondoughnut(at)gmail.com
Knowledge
Slate Magazine
The Age
The Australian
The Courier Mail
The Guardian
The Herald Sun
The Monthly
The New York Times
The Sydney Morning Herald
Urban Dictionary
Play
1000 Awesome Things
Cake Wrecks
D Listed
Defamer
Gawker
Go Fug Yourself
Horrible License Plates
It's Lovely! I'll Take It!
Passive Aggressive Notes
People of Walmart
Photoshop Disasters
Some Ecards
Strongbad
Television Without Pity
Texts From Last Night
The Impulsive Buy
The Superficial
Topcultured
You Suck at Craigslist
Kitchenalia and food
101 Cookbooks
Bee Raw
Chez Pim
Chocolate and Zucchini
Chow
Coldmud
Cupcakes Take The Cake
Diner's Journal
Eatability
Extra Tasty
Food and Wine in London
Food Tourist
Foodbeam
Just Hungry
Martha Stewart
Orangette
Rea's Recipes
Serious Eats
Skillet Doux
Slashfood
Suicide Food
The Pioneer Woman Cooks
This Is Why You're Fat
World Pantry
Design
Apartment Therapy
Camper
designsponge
DIY Life
Get Crafty
I Like Totally Love It
Inhabitat
Kate Sutton
Maiocchi
Malin Lundmark
Mel Robson
More Ways to Waste Time
Omiru
Poolga
The Sartorialist
Online Shopping
A Farmers Daughter
Artery Store
Asos
Australian Flavour
Cut + Paste
Elke
Embody Denim
Entitled
Etsy
Fishpond
Found Boutique
French Bazaar
French Navy
Frockshop
Frockyou
Georgie Love
Hard To Find
Honey Honey
Hop Shop Go
I Love Fashion
iboutique
Ice Watch Australia
Jelly's Edible Wearables
Kikki K
Kit Cosmetics
Leona Edmiston
Liana Kabel
Little Minx
Made It
Melissa
MIMCO
Miss Ginsu's Swag Shop
Modcloth
Mombasa
Mr Vintage
My Catwalk
Net-a-Porter
Off The Runway
Oxfam Online
Oz Designer
Peeptoe Shoes
Peter's of Kensington
Pigeonhole
Pixie Market
Polyvore
Sophie Kyron
The Grand Social
The Little Black Dress Shop
Threadbare
Threadbare
Threadless
TopShop
Toywatch
Victoria Mason
Whiteport
Wyse
Zoemou
My cookbook collection
100 Foods You Must Try Before You Die
100 Great Noodle Recipes
1080 Recipes
About Garlic
Bowl Food
Bread
Cake Icing and Decorating
Chilled Cool Cocktails
Contemporary Wedding Cakes
Cuisine Minceur
Culinaria Germany
Damien Pignolet French
Decadence
Dim Sum
Donna Hay Modern Classics
Donna Hay Off the Shelf
Donna Hay The Instant Cook
Ec'co 2
Escoffier
Extreme Cuisine
Extreme Cuisine
Ezard
Fab Food Retro Classics
Food
Food of San Fransisco
For Love of Baking
French Provincial Cooking
Gordon Ramsay
Greek Food
Happy Birthday
Healing Foods
Jamie at Home
Kaikai Aniani
Kitchen Kitsch
Maggie's Harvest
Marie Claire Cooking
Marie Claire Dining
Marie Claire Flavours
Marie Claire Food and Drink
Marie Claire Fresh
Marie Claire Pasta
Marie Claire Taste
Mexican
Moroccan Modern
Nigella Bites
Nigella Christmas
Nigella Christmas
Nigella Fast Food
Nigella Lawson Feast
Pickles and Chutneys
Pork & Sons
Recettes Caledoniens
Regional French
Retro Recipes Appetisers
Risotto! Risotto!
Roast Chicken and Other Stories
Tart Tatins
Tarts and Pastries
The Accidental Foodie
The Book of Jewish Food
The Foods of India
The Margaret Fulton Crockpot Cookbook
The Mindful Cook
The Paris Cookbook
The Pig the Olive and the Squid
The Silver Spoon
The Top 100 Pasta Sauces
The Top One Hundred Dishes of Provence
The Trattoria Table
Tout le Vin
Women's Weekly Best Food Fast
Women's Weekly Slim
Women's Weekly Sweet Old-Fashioned Favourites
My Book Wish List
100 Greatest Films of Australian Cinema by Scott Hocking
A Conga Line of Suckholes by Mark Latham
A Left-Hand Turn Around the World by David Wolman
A Short History of Rudeness by Mark Caldwell
Adult Themes: Rewriting the Rules of Adulthood by Kate Crawford
As They Say in Zanzibar by David Crystal
Biblica by Viking
Colin Cowie Chic
Cuisine of France
Culture by F.R. Leavis
Delicia!
Fish Who Answer the Telephone and Other Bizarre Books by Russell Ash and Brian Lake
Great Feuds in Mathematics by Hal Hellman
Hunting and Gathering by Anna Gavalda
Lonely Planet's Citiescape Asia
Lonely Planet's Micronations
Outrageous! Moral Panics in Australia edited by Scott Poynting and George Morgan
Pistache by Sebastian Faulks
Port Out, Starboard Home by Michael Quinion
Talk to the Snail by Stephen Clarke
The Great Influenza by John M. Barry
The Joy of Eating: The Virago Book of Food by Jill Foulston
The Meaning of the 21st Century by James Martin
The Oxford Companion to Wine by Jancis Robinson
The Soul of a New Cuisine by Marcus Samuelson
Why Our Schools Are Failing by Kevin Donnelly
Why Read? by Mark Edmundson
The poison archives
The poison archives
January 2013 (1)
December 2012 (1)
April 2012 (6)
March 2012 (1)
January 2012 (10)
December 2011 (2)
September 2011 (1)
August 2011 (1)
July 2011 (11)
June 2011 (4)
May 2011 (5)
April 2011 (5)
March 2011 (4)
December 2010 (9)
October 2010 (5)
September 2010 (2)
August 2010 (5)
July 2010 (13)
June 2010 (2)
May 2010 (5)
April 2010 (7)
March 2010 (6)
February 2010 (3)
January 2010 (18)
December 2009 (20)
November 2009 (9)
October 2009 (11)
September 2009 (8)
August 2009 (17)
July 2009 (11)
June 2009 (5)
May 2009 (7)
April 2009 (5)
March 2009 (7)
February 2009 (7)
January 2009 (11)
December 2008 (23)
November 2008 (16)
October 2008 (9)
September 2008 (19)
August 2008 (6)
July 2008 (14)
June 2008 (10)
May 2008 (13)
April 2008 (33)
March 2008 (21)
February 2008 (15)
January 2008 (26)
December 2007 (14)
November 2007 (13)
October 2007 (9)
September 2007 (13)
August 2007 (19)
July 2007 (19)
June 2007 (27)
May 2007 (27)
April 2007 (19)
March 2007 (21)
February 2007 (12)
January 2007 (23)
December 2006 (15)
November 2006 (21)
October 2006 (14)
September 2006 (13)
August 2006 (12)
July 2006 (9)
June 2006 (16)
May 2006 (2)
How many people have visited me?
No comments:
Post a Comment