Monday, October 29, 2007

Single-fried beans

This was simple and yummy. I threw some green beans in a frying pan with a splash of olive oil and a tiny smidge of unsalted butter. Fried 'em up for a while, till they were good and cooked. Then into a bowl with lots of cracked black pepper and crushed sea salt. Almost like edamame... but more beany. Yum.

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