Sunday, January 06, 2008

Sourdough rye, pancetta, tomato, rocket and red onion sandwich

Post-celebratory, post-seasonal baking, post-everything. I just wanted a sandwich.

And I wanted a flavoursome one, too.

On one slice of sourdough rye bread, spread Philly mixed with a little crushed garlic and pepper. On the other slice, mustard. In the middle, tomato, red onion, rocket, sliced pancetta.

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