Mango and turkey salad

What a way to use up the Christmas turkey. Mmm mm. Refreshing, light and delicious. I could eat this every day for a month, easy. Mango enzymes contain a tenderizing agent that works well on dried-out stringy Christmas turkey.

Mango and turkey salad

• 1 big juicy mango (I like mine refrigerated for extra refreshment), sliced and cubed


• Leftover turkey breast, sliced or shredded


• Butter lettuce or cos lettuce


• Red onion, sliced finely


• handful of fresh snowpeas or sugar snap peas, trimmed


• snowpea sprouts


• Verjuice or diluted white wine vinegar


• Maple syrup


• salt and pepper

Combine all the salad ingredients in a big bowl. Stir together the verjuice, syrup, salt and pepper and pour over the salad.