Sunday, January 20, 2008

Summer lunch plate

This was a great lunch. Possibly my favourite kind of lunch in the summer. In winter I prefer noodle soup. It's a delicious plate of lots of great cold foods.

  • ciabatta slices spread with Gympie Farm chevre goats' cheese
  • one cold roasted chicken leg
  • sliced tomato
  • basil
  • dried date olives from the West End Markets
  • sliced red onion

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