Summer lunch plate
This was a great lunch. Possibly my favourite kind of lunch in the summer. In winter I prefer noodle soup. It's a delicious plate of lots of great cold foods.
- ciabatta slices spread with Gympie Farm chevre goats' cheese
- one cold roasted chicken leg
- sliced tomato
- basil
- dried date olives from the West End Markets
- sliced red onion
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