Outdoor seafood lunch
Fresh prawns, oysters and crab, with lemon and sourdough on the side. Salad of baby spinach leaves with a dressing made of crushed garlic, crumbled blue cheese, olive oil and pepper. Beautiful.
Saturday, March 28, 2009
Fresh prawns, oysters and crab, with lemon and sourdough on the side. Salad of baby spinach leaves with a dressing made of crushed garlic, crumbled blue cheese, olive oil and pepper. Beautiful. 
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1 comment:
Sounds like my kind of lunch. Delicious.
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