Sunday, July 19, 2009


Who doesn't love Perrier? And what's not to love? Whether it's the chic bottle design and seasonal labels, as seen here, or the strong vintage advertisements, or the suggestive TV commercials...
And for those who aren't a fan of simple mineral water, there is always the French solution. They add fruit syrups to their Perrier to create various fizzy drinks: the classic Perrier menthe, a Perrier framboise, or even a Perrier ananas.

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