the poison doughnut: Rosie Cheeks at Chouquette

Saturday, December 19, 2009

Rosie Cheeks at Chouquette

Gorgeous. I didn't taste this, but it was like a sugared doughnut filled with berry jam and custard. I love its sensuous and cheeky cleavage, and its perky little marzipan leaf.

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100 Foods You Must Try Before You Die
100 Great Noodle Recipes
1080 Recipes
About Garlic
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Bread
Cake Icing and Decorating
Chilled Cool Cocktails
Contemporary Wedding Cakes
Cuisine Minceur
Culinaria Germany
Damien Pignolet French
Decadence
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Donna Hay The Instant Cook
Ec'co 2
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Fab Food Retro Classics
Food
Food of San Fransisco
For Love of Baking
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Gordon Ramsay
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Happy Birthday
Healing Foods
Jamie at Home
Kaikai Aniani
Kitchen Kitsch
Maggie's Harvest
Marie Claire Cooking
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Marie Claire Food and Drink
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Pork & Sons
Recettes Caledoniens
Regional French
Retro Recipes Appetisers
Risotto! Risotto!
Roast Chicken and Other Stories
Tart Tatins
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The Accidental Foodie
The Book of Jewish Food
The Foods of India
The Margaret Fulton Crockpot Cookbook
The Mindful Cook
The Paris Cookbook
The Pig the Olive and the Squid
The Silver Spoon
The Top 100 Pasta Sauces
The Top One Hundred Dishes of Provence
The Trattoria Table
Tout le Vin
Women's Weekly Best Food Fast
Women's Weekly Slim
Women's Weekly Sweet Old-Fashioned Favourites

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100 Greatest Films of Australian Cinema by Scott Hocking
A Conga Line of Suckholes by Mark Latham
A Left-Hand Turn Around the World by David Wolman
A Short History of Rudeness by Mark Caldwell
Adult Themes: Rewriting the Rules of Adulthood by Kate Crawford
As They Say in Zanzibar by David Crystal
Biblica by Viking
Colin Cowie Chic
Cuisine of France
Culture by F.R. Leavis
Delicia!
Fish Who Answer the Telephone and Other Bizarre Books by Russell Ash and Brian Lake
Great Feuds in Mathematics by Hal Hellman
Hunting and Gathering by Anna Gavalda
Lonely Planet's Citiescape Asia
Lonely Planet's Micronations
Outrageous! Moral Panics in Australia edited by Scott Poynting and George Morgan
Pistache by Sebastian Faulks
Port Out, Starboard Home by Michael Quinion
Talk to the Snail by Stephen Clarke
The Great Influenza by John M. Barry
The Joy of Eating: The Virago Book of Food by Jill Foulston
The Meaning of the 21st Century by James Martin
The Oxford Companion to Wine by Jancis Robinson
The Soul of a New Cuisine by Marcus Samuelson
Why Our Schools Are Failing by Kevin Donnelly
Why Read? by Mark Edmundson

Saturday, December 19, 2009

Rosie Cheeks at Chouquette

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