Sake Restaurant
Level 1/45 Eagle Street Pier.
Beef teriyaki on sauteed shiitake and buckwheat with yakiniku sauce
Seaweed salad with bonito-infused vinaigrette
Tuna tataki salad (sesame-soy dressing, horseradish, with daikon-wrapped salad rolls)
Chicken karaage
Assorted tempura (prawns, carrot, avocado, eggplant, fish)
Slow-roasted tomato salad with pickled cucmber, silken tofu and soy dressing
Chicken teriyaki on bok choy with spring onions
1 comment:
Yum - food looks good - maybe not entirely Japanese, but definitely using Japanese ingredients. I personally can't go past sashimi - but the tofu dish, the seaweed salad and the tuna tataki all look fabulous!
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