Saturday, January 19, 2008

Beef and couscous summer salad

Seems like I'm all about salads right now. Salads and ciabatta; but I'm trying to lose the bread and increase the foliage. This was made with some leftover grilled rump steak, cold, the next day. I sliced it thinly, added torn butter lettuce, flat-leaf parsley, basil, lemon juice, olive oil, cooked couscous, and a gremolata of lemon zest, chili and grated garlic. Salt and pepper to finish. With a huge glass of icy water with a lemon slice floating in it. Refreshing!

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