Saturday, October 20, 2007

Toasted asparagus with camembert

Asparagus is in season... and cheap, too. It's around $1.80 or $2 bucks a bunch now: but this morning I got two bunches for $3 at the Broadway markets.
This is just asparagus toasted under the grill with some camembert slices on top, but tomorrow morning I'm going to dip some blanched spears in a boiled egg and have me a lovely breakfast, accompanied by my Mel Robson teapot and some Earl Grey.

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