Saturday, March 10, 2012

The Eight Kinds of Drunkenness

The sixteenth-century "listicle": the eight kinds of drunkenness. 

 

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Pinky
Brisbane, Australia
Enjoys cooking, talking, entertaining people and yelling at the TV.
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Knowledge

  • Slate Magazine
  • The Age
  • The Australian
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Kitchenalia and food

  • 101 Cookbooks
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  • Chow
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  • More Ways to Waste Time
  • Omiru
  • Poolga
  • The Sartorialist

Online Shopping

  • A Farmers Daughter
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  • Asos
  • Australian Flavour
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  • Found Boutique
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  • The Little Black Dress Shop
  • Threadbare
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  • Toywatch
  • Victoria Mason
  • Whiteport
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My cookbook collection

  • 100 Foods You Must Try Before You Die
  • 100 Great Noodle Recipes
  • 1080 Recipes
  • About Garlic
  • Bowl Food
  • Bread
  • Cake Icing and Decorating
  • Chilled Cool Cocktails
  • Contemporary Wedding Cakes
  • Cuisine Minceur
  • Culinaria Germany
  • Damien Pignolet French
  • Decadence
  • Dim Sum
  • Donna Hay Modern Classics
  • Donna Hay Off the Shelf
  • Donna Hay The Instant Cook
  • Ec'co 2
  • Escoffier
  • Extreme Cuisine
  • Extreme Cuisine
  • Ezard
  • Fab Food Retro Classics
  • Food
  • Food of San Fransisco
  • For Love of Baking
  • French Provincial Cooking
  • Gordon Ramsay
  • Greek Food
  • Happy Birthday
  • Healing Foods
  • Jamie at Home
  • Kaikai Aniani
  • Kitchen Kitsch
  • Maggie's Harvest
  • Marie Claire Cooking
  • Marie Claire Dining
  • Marie Claire Flavours
  • Marie Claire Food and Drink
  • Marie Claire Fresh
  • Marie Claire Pasta
  • Marie Claire Taste
  • Mexican
  • Moroccan Modern
  • Nigella Bites
  • Nigella Christmas
  • Nigella Christmas
  • Nigella Fast Food
  • Nigella Lawson Feast
  • Pickles and Chutneys
  • Pork & Sons
  • Recettes Caledoniens
  • Regional French
  • Retro Recipes Appetisers
  • Risotto! Risotto!
  • Roast Chicken and Other Stories
  • Tart Tatins
  • Tarts and Pastries
  • The Accidental Foodie
  • The Book of Jewish Food
  • The Foods of India
  • The Margaret Fulton Crockpot Cookbook
  • The Mindful Cook
  • The Paris Cookbook
  • The Pig the Olive and the Squid
  • The Silver Spoon
  • The Top 100 Pasta Sauces
  • The Top One Hundred Dishes of Provence
  • The Trattoria Table
  • Tout le Vin
  • Women's Weekly Best Food Fast
  • Women's Weekly Slim
  • Women's Weekly Sweet Old-Fashioned Favourites

My Book Wish List

  • 100 Greatest Films of Australian Cinema by Scott Hocking
  • A Conga Line of Suckholes by Mark Latham
  • A Left-Hand Turn Around the World by David Wolman
  • A Short History of Rudeness by Mark Caldwell
  • Adult Themes: Rewriting the Rules of Adulthood by Kate Crawford
  • As They Say in Zanzibar by David Crystal
  • Biblica by Viking
  • Colin Cowie Chic
  • Cuisine of France
  • Culture by F.R. Leavis
  • Delicia!
  • Fish Who Answer the Telephone and Other Bizarre Books by Russell Ash and Brian Lake
  • Great Feuds in Mathematics by Hal Hellman
  • Hunting and Gathering by Anna Gavalda
  • Lonely Planet's Citiescape Asia
  • Lonely Planet's Micronations
  • Outrageous! Moral Panics in Australia edited by Scott Poynting and George Morgan
  • Pistache by Sebastian Faulks
  • Port Out, Starboard Home by Michael Quinion
  • Talk to the Snail by Stephen Clarke
  • The Great Influenza by John M. Barry
  • The Joy of Eating: The Virago Book of Food by Jill Foulston
  • The Meaning of the 21st Century by James Martin
  • The Oxford Companion to Wine by Jancis Robinson
  • The Soul of a New Cuisine by Marcus Samuelson
  • Why Our Schools Are Failing by Kevin Donnelly
  • Why Read? by Mark Edmundson

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